The right texture is essential – it can be the difference between satisfying crispness and disappointing sogginess. It’s a crucial element that awakens our ears to the sound of freshness, complements flavour and taste, and delivers the perfect consistency we desire from the first bite.
Our team have the expertise and experience to recommend the right ingredients or solutions to ensure your products have a texture that doesn’t disappoint.
Garlic
Onion
Potato
Carob
Cellulose fibre
Pea
Potato
Carrageenan
Cassia gum
Guar gum
HPMC & MC
Locust bean gum
Pectin
Tara gum
Xanthan gum
Bakery
Dairy
Meat
Pharmaceutical
Seafood
Animal – Beef, Pork
Gelatine
Pea
Soy
Textured pea protein
Wheat
Yeast
Clean label
Modified
Native
Need a customised solution that is functional, tastes great and is compliant with legislative standards? Partner with us to bring your ideas to life, creating products that customers will love and trust.