June 2025
Sherratt Ingredients has opened a second manufacturing and dry-blending facility in Auckland. The new site is a dedicated halal facility, located close to its main manufacturing site in Hobsonville.
Managing Director Duncan Sherratt said the new halal facility is a significant investment for the company and allows them to once again offer halal-certified blends and manufacturing services to both existing and new customers. As with their main site, the halal facility is equipped with market-leading automated processes and machinery. They also have a dedicated halal team on-site to ensure the highest standards of quality, hygiene and service.
Established in 1986, family-owned Sherratt Ingredients has become a major player in New Zealand’s specialty food ingredients and blending industry. Sherratt Ingredients supplies larger New Zealand food, beverage and pet food manufacturers with a growing range of specialty ingredients sourced from leading suppliers worldwide. The company also provides bespoke blends and solutions produced locally at its Auckland facilities.
At the opening, Duncan Sherratt said the success of its customers and of the New Zealand food industry is what drives Sherratt Ingredients to keep innovating, evolving and expanding their offerings.